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A great Dizz-covery with sweet potato, Pineapple Head and steak sauce

Stormbringer
Stormbringer Posts: 2,530
edited January 2018 in EggHead Forum
At the weekend, we cooked our standard reverse seared rib-eye steak with madeira and mushroom sauce. I also cooked sweet potato lightly dusted with Dizzy Pig Pineapple Head and some butter. The combo of the steak sauce and DP infused sweet potatoes was outstanding, could not have predicted that. Truly a sum greater than the parts. Sauce recipe is below:

https://www.thecooksdigest.co.uk/2017/09/29/madeira-and-mushroom-steak-sauce/

Cooking the sweet potato below the ribeyes at 125C/250F:






Searing the steaks:


Ready to carve:


Plated with and without sauce, sweet potatoes in the foreground:




Thanks for looking!

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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Comments

  • YukonRon
    YukonRon Posts: 17,447
    This is a beautiful cook, thank you for sharing. This will be another Cook I will shamelessly steal and serve.
    Thank you for posting, and sharing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • buzd504
    buzd504 Posts: 3,882
    Does that sauce have pasta in it, or is it all mushrooms?  Looks great!
    NOLA
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Outstanding brother!!  Awesome looking meal
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • SSN686
    SSN686 Posts: 3,508
    edited January 2018

    Morning Stormbringer:

    Great looking cook...sweet tators & PH are made for each other!

    Suggestion...try carrots with the PH & butter (same way you did the tators)...those are delicious also (we call them "carrot coins").

    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • Stormbringer
    Stormbringer Posts: 2,530
    Thanks folks.

    @SSN686 I like the idea! Might mix a very small amount of cumin in with the PH too. Thanks.

    @buzd504 it's just mushrooms in that shot. However we had leftover sauce and ribeye, so the next heated it up with some tagliatelle for a quick dinner, was lovely. 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


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  • Hans61
    Hans61 Posts: 3,907
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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