Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork belly burnt ends.
Skrullb
Posts: 666





Man oh man...the title says it all! I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
-
Great cook and outcome. Looks like Malcom Reed's recipe for the home-run.
Nailed it. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Good eye, yes exactly! They are so good, everyone I make them for can’t believe it. I’m shocked at how many people have never had pork belly.lousubcap said:Great cook and outcome. Looks like Malcom Reed's recipe for the home-run.
Nailed it. Congrats.I'm in Fredericksburg, VA, and I have an XL and a medium. -
Wow... I have never had pork belly burnt ends.... that needs to change soonCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Check out Malcom Reeds recipe. It’ll change your life.JohnnyTarheel said:Wow... I have never had pork belly burnt ends.... that needs to change soonI'm in Fredericksburg, VA, and I have an XL and a medium. -
Uh Oh. Must Try.Simi Valley, California
LBGE, PBC, Annova, SMOBot -
@JohnnyTarheel - here is the link to some greatness:
http://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/ Enjoy.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
I follow that to the letter, but couldn’t find apple jelly so I use apple butter for the sauce, instead. It’s rich and delicious.lousubcap said:@JohnnyTarheel - here is the link to some greatness:
http://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/ Enjoy.I'm in Fredericksburg, VA, and I have an XL and a medium. -
-
Man those look good. My local Costco used to carry pork belly but I haven't seen it in awhile.Milton, GA
XL BGE & FB300 -
This is a whole lot of awesomeness!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Outstanding on a bad day. Nice work.Sandy Springs & Dawsonville Ga
-
Heading to Costco to get pork belly. That just looks awesome. Thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@lousubcap. Thanks for the link...lousubcap said:@JohnnyTarheel - here is the link to some greatness:
http://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/ Enjoy.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
They look great.Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum





