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3-2-1 for the win!

run53
run53 Posts: 121
edited January 2018 in EggHead Forum
Started at 9:00am and plated at game time to watch my beloved Pats win!!

Some say 3-2-1 produces a mushy rib but these were near perfect. 230-250 grill temps. Clean bones but a tiny tug to get it off. 

Rubbed with BBQ Bros North Carolina rub. Ready for Egg. 



resting.....bottom one with Sweet Baby Rays.....top one with home made Myron Mixon Hickory sauce. Needed to do an A-B comparison. I liked the MM hickory sauce much better


Plated with home made fries, home made cole slaw, green beans and home made dinner rolls! 


TB12 Bobblehead watches the final celebration!



On to Minnesota! 
Large BGE - 2017
PSWoo with extention
Thermopen and DOT

Boston, Mass
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Comments

  • billt01
    billt01 Posts: 1,903
    edited January 2018
    @run53

    Make a batch of the blackberry (chicken) sauce and glaze them...

    Off the chizzle fo shizzle
    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

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  • run53
    run53 Posts: 121
    @billt01 Mmmmmmm that sounds good. I'm always looking for a great sauce to take the ribs to the next level. Will try
    Large BGE - 2017
    PSWoo with extention
    Thermopen and DOT

    Boston, Mass
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  • lousubcap
    lousubcap Posts: 36,897
    Nailed the cook.  Congrats.  Any method to get the result you want is all that matters.  
    You live in a much more elegant sphere than do I.  Paired with wine, red and white (aka hot and cold for us bottom-dwellers)  =)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Everything looks great ... but..... the Pats picture  :D
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • stv8r
    stv8r Posts: 1,127
    Ribs and coleslaw look great!  Sorry but I can't stand Tom Brady or Belichick.  Too much blatant cheating for my taste.
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  • Hans61
    Hans61 Posts: 3,901
    Got some great color on those!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • run53
    run53 Posts: 121
    I figured the Pats picture would ruffle some feathers  B)

    Couldn't resist though.
    Large BGE - 2017
    PSWoo with extention
    Thermopen and DOT

    Boston, Mass
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  • dmourati
    dmourati Posts: 1,300
    To the victor go the spoils. Enjoy it.
    Plymouth, MN
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  • dmourati
    dmourati Posts: 1,300
    billt01 said:
    @run53

    Make a batch of the blackberry (chicken) sauce and glaze them...

    Off the chizzle fo shizzle
    Sounds great. Link?
    Plymouth, MN
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  • YukonRon
    YukonRon Posts: 17,261
    Beautiful cook, love that you paired with wine. We use reds, white, and Rosé. Really like a Grenache rosé with ribs.
    Thank you for sharing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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