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Rustic Italian Bread
JMCXL
Posts: 1,524
first time making a loaf
For me takes forever to get it ready for the Egg.
Can’t wait to see how it comes out
For me takes forever to get it ready for the Egg.
Can’t wait to see how it comes out
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
Comments
-
Wow- I’m always very jealous of the amazing bread I see on this forum.
Greensboro, NC -
I have never cooked mine open in the Egg before. Always in a Dutch oven type pot.
Looks great!Thank you,DarianGalveston Texas -
I never thought of In a pot. Let me know the advantagesPhoto Egg said:I have never cooked mine open in the Egg before. Always in a Dutch oven type pot.
Looks great!
i will post a finished product.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Looks great, hanging in there for the follow-up.Sudbury, Ontario
-
Looks like you’re off to a good start.
Nice Rutland! -
I bake most of my breads in a pot in the egg and in the house oven. I like crusty breads and cooking in a pot (for half the cooking time) makes a very crusty bread.@JMCXL said:I never thought of In a pot. Let me know the advantages
i will post a finished product.
Large BGE
Barry, Lancaster, PA -
So it’s done but I have to now wait 2 hrs to slice it. I need to modify this recipe
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Me too - in a Dutch ovenShiff said:
I bake most of my breads in a pot in the egg and in the house oven. I like crusty breads and cooking in a pot (for half the cooking time) makes a very crusty bread.@JMCXL said:I never thought of In a pot. Let me know the advantages
i will post a finished product.
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
The bummer about cooking on the egg is the house doesn’t smell like warm breadNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Just picked up the medium used and first thing was replace with Rutland...GrateEggspectations said:Looks like you’re off to a good start.
Nice Rutland!Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
How do you like it? Have bought the gasket and Permatex, but am waiting ‘til spring to install.JMCXL said:
Just picked up the medium used and first thing was replace with Rutland...GrateEggspectations said:Looks like you’re off to a good start.
Nice Rutland! -
Will give that a try next time, thanksmEGG_My_Day said:
Me too - in a Dutch ovenShiff said:
I bake most of my breads in a pot in the egg and in the house oven. I like crusty breads and cooking in a pot (for half the cooking time) makes a very crusty bread.@JMCXL said:I never thought of In a pot. Let me know the advantages
i will post a finished product.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
The prep is the hard and time consuming part, I have it on all 3 of my Eggs, only way to go for me.GrateEggspectations said:
How do you like it? Have bought the gasket and Permatex, but am waiting ‘til spring to install.JMCXL said:
Just picked up the medium used and first thing was replace with Rutland...GrateEggspectations said:Looks like you’re off to a good start.
Nice Rutland!Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
2hrs gives you plenty of time to make sure you have some good butter on hand to demolish that loaf with
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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