Rustic Italian Bread

JMCXL

first time making a loaf

For me takes forever to get it ready for the Egg. 

Can’t wait to see how it comes out

Wolfpack

Wow- I’m always very jealous of the amazing bread I see on this forum. 

Photo Egg

I have never cooked mine open in the Egg before. Always in a Dutch oven type pot.
Looks great!

JMCXL

Photo Egg said:

I have never cooked mine open in the Egg before. Always in a Dutch oven type pot.
Looks great!

I never thought of In a pot. Let me know the advantages 
i will post a finished product.

Sammi

Looks great, hanging in there for the follow-up.

GrateEggspectations

Looks like you’re off to a good start.

Nice Rutland!

Shiff

@JMCXL said:

I never thought of In a pot. Let me know the advantages 
i will post a finished product.

I bake most of my breads in a pot in the egg and in the house oven. I like crusty breads and cooking in a pot (for half the cooking time) makes a very crusty bread.

JMCXL

So it’s done but I have to now wait 2 hrs to slice it. I need to modify this recipe

mEGG_My_Day

Shiff said:

@JMCXL said:

I never thought of In a pot. Let me know the advantages 
i will post a finished product.

I bake most of my breads in a pot in the egg and in the house oven. I like crusty breads and cooking in a pot (for half the cooking time) makes a very crusty bread.

Me too - in a Dutch oven

JMCXL

 The bummer about cooking on the egg is the house doesn’t smell like warm bread

JMCXL

GrateEggspectations said:

Looks like you’re off to a good start.

Nice Rutland!

Just picked up the medium used and first thing was replace with Rutland...

GrateEggspectations

JMCXL said:

GrateEggspectations said:

Looks like you’re off to a good start.

Nice Rutland!

Just picked up the medium used and first thing was replace with Rutland...

How do you like it? Have bought the gasket and Permatex, but am waiting ‘til spring to install. 

JMCXL

mEGG_My_Day said:

Shiff said:

@JMCXL said:

I never thought of In a pot. Let me know the advantages 
i will post a finished product.

I bake most of my breads in a pot in the egg and in the house oven. I like crusty breads and cooking in a pot (for half the cooking time) makes a very crusty bread.

Me too - in a Dutch oven

Will give that a try next time, thanks 

JMCXL

GrateEggspectations said:

JMCXL said:

GrateEggspectations said:

Looks like you’re off to a good start.

Nice Rutland!

Just picked up the medium used and first thing was replace with Rutland...

How do you like it? Have bought the gasket and Permatex, but am waiting ‘til spring to install. 

The prep is the hard and time consuming part, I have it on all 3 of my Eggs, only way to go for me. 

caliking

2hrs gives you plenty of time to make sure you have some good butter on hand to demolish that loaf with