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Dino Rib Burnt Ends Sandwich
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Wanasmoke
Posts: 388
Another non-traditional burnt ends cook....although maybe more traditional than with pork belly. Started with 8lbs Prime plate ribs which were approaching wagyu marbling in places!
Rubbed last night with Holy Cow rub and wrapped in the fridge overnight. Put them on the egg this morning at 250 indirect with oak. Smoked until I ran out of coals which left the meat at about 170 IT.
Pulled them off, cubed and added some more rub, a little sauce and some water.
Currently foiled and in the oven at 300. I will post the final follow ups when digesting....
Thought it appropriate to crack an aged bourbon barrel porter for this meal.
Rubbed last night with Holy Cow rub and wrapped in the fridge overnight. Put them on the egg this morning at 250 indirect with oak. Smoked until I ran out of coals which left the meat at about 170 IT.
Pulled them off, cubed and added some more rub, a little sauce and some water.
Currently foiled and in the oven at 300. I will post the final follow ups when digesting....
Thought it appropriate to crack an aged bourbon barrel porter for this meal.
LBGE in Elm Grove, WI
Comments
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Looks great so far!!!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Wow just Wow....looks great Brother
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Final product.... loved the result! Strong beef flavor with good spice and super tender. Baked mac and cheese recipe was a keeper. Vinegar in slaw balanced out the fat in the beef. Toasted Sheboygan hard roll to boot!
LBGE in Elm Grove, WI -
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Holy Cow!!!! Really nice!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Wow!!!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
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That looks amazing!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
SweeeeeetI'm in Fredericksburg, VA, and I have an XL and a medium.
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Wow . Looks awesome.
However, I'm getting a bit paranoid - I see all these eggs and their grates that look so damn clean????Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
**** yeah!______________________________________________I love lamp..
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It all looks great!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Beautiful. I've never managed to get past the 'meat ready with provided serving stick' cook with my beef ribs, they never last long enough, the vultures are already circling when I hit 170 IT :-)
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Killing me.....
Looks fantastic. The marbling on that top shot is serious.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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