Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Chorizo bacon cheddar stuffed mushrooms and ABTs
DMW
Posts: 13,836
Had a half pound of chorizo left from breakfast yesterday, so I decided I'd make some apps today. When shopping for supplies yesterday I came across this:
Thought, wonder how that would be with chorizo mixed in and used for filling? Time to find out.
Chorizo browned and drained:
Mixed in with the spread:
All prepped:
On the Small:
Started around 275*, let it climb to 325*-ish. took just over an hour:
It was a winner combo. Probably a bit expensive for a crowd, but pretty sure I can recreate that spread fairly easily.
Great football grub for sure.
Thought, wonder how that would be with chorizo mixed in and used for filling? Time to find out.
Chorizo browned and drained:
Mixed in with the spread:
All prepped:
On the Small:
Started around 275*, let it climb to 325*-ish. took just over an hour:
It was a winner combo. Probably a bit expensive for a crowd, but pretty sure I can recreate that spread fairly easily.
Great football grub for sure.
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
-
Pathetic you didn’t finish the chorizo! However that is one fine recovery Dwayne. Nice man.Sandy Springs & Dawsonville Ga
-
Great combo, chorizo and any cheese in an ABT. What a great looking cook right there. I hope that was your reward post man-scaping
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
-
Great looking football food right there
-
-
Nope, not here.dmourati said:Curious, do y'all flip your ABTs or naw?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Nice apps on the small!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
-
I have tried mushrooms similar to this but turned out way too smoky on the egg. Did you have this problem?
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
-
No, not too smoky at all. Used Rockwood lump (zero smoke), and just a few pecan chips for smoke flavor. Give it a try again with a neutral burning lump.EGGjlmh said:I have tried mushrooms similar to this but turned out way too smoky on the egg. Did you have this problem?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I am thinking when i tried it was with RO, will try again with RW. Thanks!DMW said:
No, not too smoky at all. Used Rockwood lump (zero smoke), and just a few pecan chips for smoke flavor. Give it a try again with a neutral burning lump.EGGjlmh said:I have tried mushrooms similar to this but turned out way too smoky on the egg. Did you have this problem?1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
-
Some tasty looking apps right there Dwayne.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum