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What’s the perfect 4 egg combination?

I’ve got a Large,small and mini. 

GO 

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • DMW
    DMW Posts: 13,832
    XXL
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
  • Mattman3969
    Mattman3969 Posts: 10,457
    That would give me a place to put the mini during inclement weather 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • lousubcap
    lousubcap Posts: 32,170
    A different approach:
    Cracked and stirred/well-mixed (add a shot of sour cream) and then into a large hot frying pan. When your 4 eggs are close to setting up add finely crushed garlic, jalapeños, onions, some chorizo and ham.  Once about there(looking for the consistency) , add shredded habanero cheese and then flip one side over the other to make a banquet omelet.  Side of bacon and toast.  You are there.  =) 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • Mattman3969
    Mattman3969 Posts: 10,457
    lousubcap said:
    A different approach:
    Cracked and stirred/well-mixed (add a shot of sour cream) and then into a large hot frying pan. When your 4 eggs are close to setting up add finely crushed garlic, jalapeños, onions, some chorizo and ham.  Once about there(looking for the consistency) , add shredded habanero cheese and then flip one side over the other to make a banquet omelet.  Side of bacon and toast.  You are there.  =) 
    @lousubcap the only thing missing is diced red peppers and a diamond plate.  Lol

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Carolina Q
    Carolina Q Posts: 14,831
    Can't imagine needing four eggs. Even Jacques uses only three...
    https://www.youtube.com/watch?v=8EzjcpCIaiw
    These, by the way, are delicious. Try one if you haven't.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Over medium
    Eggs Hemingway
    Scrambled
    Soft Boiled


    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • Hungry Joe
    Hungry Joe Posts: 1,566
    I think two LBGE's should be the base for any BGE collection. So in your case, another large.

    A mini max could take the place of the small and the mini. But then you'd be down to three again. It's a battle you can't win. 
  • DoubleEgger
    DoubleEgger Posts: 17,125
    Get a Gravity Feed like the Deep South Smokers GC28. 
  • Mattman3969
    Mattman3969 Posts: 10,457
    I just wanna say “Choo Choo” when look at that smoker.  Lol

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Thatgrimguy
    Thatgrimguy Posts: 4,723
    Xl, small, Shirley trailer and a Pitmaker Vault.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
  • SciAggie
    SciAggie Posts: 6,481
    edited January 2018
    I’m like @Thatgrimguy - Large, MM, wood fired oven, and Lone Star Grillz stick burner.
    Oh, wait - that’s my wish list. Was I supposed to be helping you?
    Then you can do Scotch eggs on the large, egg fried rice on the MM, a quiche in the oven, and meatloaf on the stick burner. (4 egg recipes)
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • blasting
    blasting Posts: 6,262
    edited January 2018

    Variety is the spice.

    Besides eggs, every man needs a blackstone griddle, a stick burner, a pizza oven, and a deep fryer.

    Sorry Mattman - I didn't answer your question - I'm a non conformist
    Phoenix 
  • R2Egg2Q
    R2Egg2Q Posts: 2,136
    These 4 work for me but admittedly the lineup probably would have been a little different if the Mini Max was released a few years earlier.


    If you get into competitions, 4 larges or some combination of larges and XLs works well!
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA