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Seared Scallops over Spaghetti Squash
Mattman3969
Posts: 10,458
Started out roasting about 1lb of spaghetti squash that I cut into 1” or so rings((u get longer strands this way) . I seasoned with a general Italian seasoning. No pics of that. I cooked some chopped bacon while the SS was gettin happy.
Next up I sautéed some chopped asparagus and green onions in the bacon grease followed by garlic and then turned the heat down and added the SS to stay warm
The mini was cruising at 550 direct to sear the scallops. Just flipped after 4 mins or so.
Scallops on a bed of sketti squash ,asparagus,green onions n garlic. Sprinkled with fresh parsley n parm
The taste and texture was unreal between the squash and scallops, much better than I expected. Thanks for looking.
Next up I sautéed some chopped asparagus and green onions in the bacon grease followed by garlic and then turned the heat down and added the SS to stay warm
The mini was cruising at 550 direct to sear the scallops. Just flipped after 4 mins or so.
Scallops on a bed of sketti squash ,asparagus,green onions n garlic. Sprinkled with fresh parsley n parm
The taste and texture was unreal between the squash and scallops, much better than I expected. Thanks for looking.
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analyze adapt overcome
Comments
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I'd be all over that. Can only imagine how good that tasted!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
That is above your normal very high bar. Those scallops looks delicious and I’m sure the textures and flavors were great.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
All your cooks seriously looks better than anything i have ever eaten in a restaurant
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Simply unfair~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Thank you sir! I was very happy with how it turned outYEMTrey said:I'd be all over that. Can only imagine how good that tasted!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Thanks buddy! I can see this being a meal for the WFO.SciAggie said:That is above your normal very high bar. Those scallops looks delicious and I’m sure the textures and flavors were great.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Thanks Jim! I just try to keep up with the big cooks here. Helps me better myself(I think).EGGjlmh said:All your cooks seriously looks better than anything i have ever eaten in a restaurant-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Thank you.ColtsFan said:Simply unfair-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
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Looks like amateur hour is over. That looks unbelievably good.Stillwater, MN
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Excellent.... send some here!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks Brent! You should make this for Nicole one night soon. Lol.bgebrent said:Gorgeous Matt. I'd crush that.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I’m part of amateur hr and just trying to keep up with the like of @bgebrent and suchStillH2OEgger said:Looks like amateur hour is over. That looks unbelievably good.
Thank you sir!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I would if there was any left but ....JohnnyTarheel said:Excellent.... send some here!
Thanks for the compliment.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
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Great looking meal right there. I really like how your dishes are a little out of the ordinary, at least for this site.
Phoenix -
If that's the case, I don't want to know where it leaves the rest of the saps like me.Mattman3969 said:I’m part of amateur hr and just trying to keep up with the like of @bgebrent and such
Thank you sir!!Stillwater, MN -
That looks really good.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
that's a win. well doneXL & MM BGE, 36" Blackstone - Newport News, VA
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Awesome!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Thank you guys!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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