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Pizza Night
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EggDan
Posts: 174
Always one of my favorite cooks to do with the family! The first Pizza was made in a 9 inch Cast Iron Skillet and was very good.
Setup:
525 Degrees
Heat Cast Iron on Medium High Heat coated lightly with Olive Oil...just before it starts smoking
Place Dough on Cast Iron
Put Cast Iron back on to the Medium High Heat for another 2 or so minutes until you start to see some bubbles
Place toppings on the top and then place in the oven for ~7-10 minutes
The kids made the second pizza... 525 Degrees on a Pizza Stone. It turned out great too!
Thanks for looking!
Setup:
525 Degrees
Heat Cast Iron on Medium High Heat coated lightly with Olive Oil...just before it starts smoking
Place Dough on Cast Iron
Put Cast Iron back on to the Medium High Heat for another 2 or so minutes until you start to see some bubbles
Place toppings on the top and then place in the oven for ~7-10 minutes
The kids made the second pizza... 525 Degrees on a Pizza Stone. It turned out great too!
Thanks for looking!
Comments
-
Nice pizza right there. What did you use for the dough?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
@northGAcock thanks! I used Bobby Flays' but without Sugar and with All Purpose Flour
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Great to get the kids involved...Great pizzasThank you,DarianGalveston Texas
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The preheat and initial blast of heat in the CI is a slick trick.
Love me some skillet pizza.
That #9 is actually 11" in diameter.
Looks great!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
@Focker whoops!!!
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Hahaha. Also, I halved the Bobby Flay dough recipe for each pizza.
-
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Great looking pies!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Beautiful pies! I have used the CI pan turned over with pie on the bottom, never inside.Still Learnin'
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