Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pizza Night

Always one of my favorite cooks to do with the family! The first Pizza was made in a 9 inch Cast Iron Skillet and was very good.




Setup:

525 Degrees
Heat Cast Iron on Medium High Heat coated lightly with Olive Oil...just before it starts smoking
Place Dough on Cast Iron
Put Cast Iron back on to the Medium High Heat for another 2 or so minutes until you start to see some bubbles
Place toppings on the top and then place in the oven for ~7-10 minutes

The kids made the second pizza... 525 Degrees on a Pizza Stone.  It turned out great too!




Thanks for looking!

Comments

  • northGAcocknorthGAcock Posts: 10,072
    Nice pizza right there. What did you use for the dough?
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • EggDanEggDan Posts: 173
    @northGAcock thanks!  I used Bobby Flays' but without Sugar and with All Purpose Flour
  • Photo EggPhoto Egg Posts: 7,907
    Great to get the kids involved...Great pizzas
    Thank you,
    Darian

    Galveston Texas
  • FockerFocker Posts: 8,296
    edited January 8
    The preheat and initial blast of heat in the CI is a slick trick.
    Love me some skillet pizza.
    That #9 is actually 11" in diameter.  :) 
    Looks great!
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • EggDanEggDan Posts: 173
    @Focker  whoops!!! 
  • FockerFocker Posts: 8,296
    edited January 8
    EggDan said:
    @Focker  whoops!!! 
    The stove eye # system is confusing to say the least.
    An extra 2", is a pretty big deal.  =)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • EggDanEggDan Posts: 173
    Hahaha. Also, I halved the Bobby Flay dough recipe for each pizza. 
  • StillH2OEggerStillH2OEgger Posts: 1,911
    Great-looking pies right there!
    Stillwater, MN
  • bluebird66bluebird66 Posts: 2,038
    Great looking pies!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

Sign In or Register to comment.
Click here for Forum Use Guidelines.