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Pizza Night

EggDan

EggDan Posts: 174

January 2018 in EggHead Forum

Always one of my favorite cooks to do with the family! The first Pizza was made in a 9 inch Cast Iron Skillet and was very good.

Image: https://us.v-cdn.net/5017260/uploads/editor/u9/1jv9j8qys8kq.jpeg

Image: https://us.v-cdn.net/5017260/uploads/editor/b6/nas42ccb2uzs.jpeg

Setup:

525 Degrees
Heat Cast Iron on Medium High Heat coated lightly with Olive Oil...just before it starts smoking
Place Dough on Cast Iron
Put Cast Iron back on to the Medium High Heat for another 2 or so minutes until you start to see some bubbles
Place toppings on the top and then place in the oven for ~7-10 minutes

The kids made the second pizza... 525 Degrees on a Pizza Stone. It turned out great too!

Image: https://us.v-cdn.net/5017260/uploads/editor/cy/8bnrc7ld9f7k.jpeg

Thanks for looking!

6 ·

Comments

northGAcock Posts: 15,173

January 2018

Nice pizza right there. What did you use for the dough?

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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EggDan Posts: 174

January 2018

@northGAcock thanks! I used Bobby Flays' but without Sugar and with All Purpose Flour

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Photo Egg Posts: 12,137

January 2018

Great to get the kids involved...Great pizzas

Thank you,
Darian

Galveston Texas
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Focker Posts: 8,364

January 2018 edited January 2018

The preheat and initial blast of heat in the CI is a slick trick.
Love me some skillet pizza.
That #9 is actually 11" in diameter.
Looks great!

Brandon
Quad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."

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EggDan Posts: 174

January 2018

@Focker whoops!!!

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Focker Posts: 8,364

January 2018 edited January 2018

EggDan said:

@Focker whoops!!!

The stove eye # system is confusing to say the least.
An extra 2", is a pretty big deal.

Brandon
Quad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."

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EggDan Posts: 174

January 2018

Hahaha. Also, I halved the Bobby Flay dough recipe for each pizza.

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StillH2OEgger Posts: 3,895

January 2018

Great-looking pies right there!

Stillwater, MN
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bluebird66 Posts: 2,946

January 2018

Great looking pies!

Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va

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mkevenson Posts: 49

November 2020

Beautiful pies! I have used the CI pan turned over with pie on the bottom, never inside.

Still Learnin'
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