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Overnight Dough and Five Pizzas

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CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Not my roundest pies, but tasty. 

LBGE & SBGE.  Central Texas.  
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  • dmourati
    dmourati Posts: 1,268
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    Dough looks nice. My dough recipe proofs for 4+ days. Would you share yours?
    Mountain View, CA
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  • CPARKTX
    CPARKTX Posts: 2,095
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    @dmourati I used the overnight straight dough recipe from Flour Water Salt Yeast (great book). Mix at around 7p, next day around 8a roll balls and refrigerate, I usually pull out of refrigerator around 3p and cook at 5p. Convenient and great flavor. PM me if you want details. 
    LBGE & SBGE.  Central Texas.  
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Those look good! Don't know if I've ever even tasted arugula. I'm sure I've never had it on a pizza. Keep meaning to try it.

    Have you tried Lahey's no knead dough? Mix it in the morning, cover and let it do it's thing and have pizza for dinner. It's all I've been using lately.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • CPARKTX
    CPARKTX Posts: 2,095
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    @Carolina Q no I haven’t tried it...sounds like you’ve been happy with the results though?
    LBGE & SBGE.  Central Texas.  
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Yep, best recipe I've tried. But I've never tried FWSY.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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