Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Vaccum sealer recommendations.

Killed 2 does this past weekend and just finished prepping and sealing it. Most of the bags and not tight more like a ziplock after sealing. Some still had 2 inch gaps in the seal.... so I need a new one. Any one have an awesome one? Looking under $300.
Dyersburg, TN

Comments