I like my butt rubbed and my pork pulled.
Member since 2009
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Just a couple of pies
Skrullb
Posts: 666
Comments
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Looks great. Just a couple of pies works for me. Homemade dough?
XL BGE
MD -
No. I’m too lazy tonight. It’s Portland Pie Co.. pretty good stuff
I'm in Fredericksburg, VA, and I have an XL and a medium. -
Those look super good!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Nice work. Great picture of the dough. It looks like you really know what you're doing! Two thumbs up!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
perfect great job man
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Thanks. I did work at Pizza Hut about 25 years ago....hahathetrim said:Nice work. Great picture of the dough. It looks like you really know what you're doing! Two thumbs up!I'm in Fredericksburg, VA, and I have an XL and a medium. -
I got "The Pizza Bible" by Tony Gemignani for Christmas. Already made one of the doughs - turned out the best I have done so far. Next time I will Egg the pies and calzones. I can see that I am just going to have to buck up and cook my way through that book.
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Very nice. Never cooked mine at 600* before. Always lower like 500*. Like those topping choices as well.
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The Pizza Bible is a GREAT book. His dough recipes are the best!onedbguru said:I got "The Pizza Bible" by Tony Gemignani for Christmas. Already made one of the doughs - turned out the best I have done so far. Next time I will Egg the pies and calzones. I can see that I am just going to have to buck up and cook my way through that book.Everyday is Saturday and tomorrow is always Sunday.
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