Just a couple of pies

Skrullb

dsrguns

Looks great. Just a couple of pies works for me. Homemade dough?

Skrullb

No. I’m too lazy tonight. It’s Portland Pie Co.. pretty good stuff

bluebird66

Those look super good!

thetrim

Nice work.   Great picture of the dough.    It looks like you really know what you're doing!    Two thumbs up!

pdevoy

perfect great job man 

oldfaithful

Portland Pie dough is GREAT!

Skrullb

thetrim said:

Nice work.   Great picture of the dough.    It looks like you really know what you're doing!    Two thumbs up!

Thanks.  I did work at Pizza Hut about 25 years ago....haha

onedbguru

I got "The Pizza Bible" by Tony Gemignani for Christmas.  Already made one of the doughs - turned out the best I have done so far. Next time I will Egg the pies and calzones.  I can see that I am just going to have to buck up and cook my way through that book.

500

Very nice. Never cooked mine at 600* before. Always lower like 500*. Like those topping choices as well. 

Retired RailRoader

onedbguru said:

I got "The Pizza Bible" by Tony Gemignani for Christmas.  Already made one of the doughs - turned out the best I have done so far. Next time I will Egg the pies and calzones.  I can see that I am just going to have to buck up and cook my way through that book.

The Pizza Bible is a GREAT book. His dough recipes are the best!