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Filet and Foie
Wanasmoke
Posts: 388
Had some leftover foie gras cubes from Christmas Eve...figured why not on top of the New Years steaks!
Grass fed filets from local meat market, canola oil, Holy Cow rub.
Reverse sear at 200 degrees until 100 IT. Due to the -9 temp in WI I opted for searing inside on the range top! Foie gras seared as well....2 for the steak, 1 to enjoy on its own.
Sautéed mushrooms with rosemary, thyme and roasted garlic butter. Couple crab legs and the year is complete!
Here’s to 2018!
Grass fed filets from local meat market, canola oil, Holy Cow rub.
Reverse sear at 200 degrees until 100 IT. Due to the -9 temp in WI I opted for searing inside on the range top! Foie gras seared as well....2 for the steak, 1 to enjoy on its own. Sautéed mushrooms with rosemary, thyme and roasted garlic butter. Couple crab legs and the year is complete!
Here’s to 2018!
LBGE in Elm Grove, WI
Comments
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Wow indeed!! Super jealous! Looks great! Awesome cook!
Brandon - Ohio
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Epic!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
That’s the way to go! Not sure how you ended up with leftover foie gras but that’s convenient
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Outstanding!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
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WinnerCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I bet that meal did not suck at all.
I was not hungry to this post. Damn.... Got to go find something to eat now.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Hot dang that is a beautiful cook! Happy new year,
BChicago, IL - Large and Small BGE - Weber Gasser and Kettle -
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Ha! Fair question.... I bought a pound from D’artagnan online. They sell “trimmings” that come frozen and are irregular sizes. Many good size chunks and only 25 bucks- pretty good deal!paqman said:That’s the way to go! Not sure how you ended up with leftover foie gras but that’s convenientLBGE in Elm Grove, WI -
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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