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The beginning of New Years
CoMoBGE
Posts: 374
After reading about the Chocolate Pots I had to try them. 
Also have a 5lb prime grade prime rib to cook tomorrow. Doing the herb and butter encrusted style. Doing lobster tails in the sv with butter and teragon. Also picked up some dry packed Sea Scallops to sear up. Will update tomorrow.
Also have a 5lb prime grade prime rib to cook tomorrow. Doing the herb and butter encrusted style. Doing lobster tails in the sv with butter and teragon. Also picked up some dry packed Sea Scallops to sear up. Will update tomorrow. Comments
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Wow you are doing it up right! I'm interested to see how the sous vide lobster turns out for you, something I'd like to try myself. I will be following this so keep us posted on your progress.
XL BGE
MD -
Awesome. I wish I could find good scallops around here. Enjoy!
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That’s a great way to start the year.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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