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Anyone ever tried this?
Jhp4180
Posts: 5
I was given a Himalayan salt block for Christmas. I have never used nor ever heard of it. Does anyone have one or ever cooked on one? I could use suggestions.
Comments
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Make sure to let it preheat for at least 30 minutes. Also, remove most of the salt from your seasoning bc the salt will transfer to the food as it cooks. Enjoy!
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It's too much for most seafood. Good with beef and pork kebabs. Also consider using it for presentation, think shrimp for shrimp cocktail etc...Sandy Springs & Dawsonville Ga
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Heat it up good and cook thinly sliced beef on it - awesome!!!
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
If I’m not mistaken, @jeremiah uses this with results that he appreciates.
(Apologies if I’m mistaken, J!) -
Nope not me.GrateEggspectations said:If I’m not mistaken, @jeremiah uses this with results that he appreciates.
(Apologies if I’m mistaken, J!)Slumming it in Aiken, SC.
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