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Anyone ever tried this?

Jhp4180 Posts: 5

December 2017 in Forum Feedback

I was given a Himalayan salt block for Christmas. I have never used nor ever heard of it. Does anyone have one or ever cooked on one? I could use suggestions.

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Comments

Big_Green_Craig Posts: 1,578

December 2017

Make sure to let it preheat for at least 30 minutes. Also, remove most of the salt from your seasoning bc the salt will transfer to the food as it cooks. Enjoy!

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bgebrent Posts: 19,636

December 2017

It's too much for most seafood. Good with beef and pork kebabs. Also consider using it for presentation, think shrimp for shrimp cocktail etc...

Sandy Springs & Dawsonville Ga
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mEGG_My_Day Posts: 1,658

December 2017

Heat it up good and cook thinly sliced beef on it - awesome!!!

Memphis, TN

LBGE, 2 SBGE, Hasty-Bake Gourmet
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GrateEggspectations Posts: 10,002

December 2017 edited December 2017

If I’m not mistaken, @jeremiah uses this with results that he appreciates.

(Apologies if I’m mistaken, J!)

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Jeremiah Posts: 6,412

December 2017

GrateEggspectations said:

If I’m not mistaken, @jeremiah uses this with results that he appreciates.

(Apologies if I’m mistaken, J!)

Nope not me.

Slumming it in Aiken, SC.
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