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Anyone ever tried this?

I was given a Himalayan salt block for Christmas. I have never used nor ever heard of it. Does anyone have one or ever cooked on one? I could use suggestions. 

Comments

  • Make sure to let it preheat for at least 30 minutes. Also, remove most of the salt from your seasoning bc the salt will transfer to the food as it cooks. Enjoy!
  • bgebrentbgebrent Posts: 16,507
    It's too much for most seafood.  Good with beef and pork kebabs.  Also consider using it for presentation, think shrimp for shrimp cocktail etc...
    Sandy Springs & Dawsonville Ga
  • Heat it up good and cook thinly sliced beef on it - awesome!!!
    Memphis, TN 
  • GrateEggspectationsGrateEggspectations Posts: 1,952
    edited December 2017
    If I’m not mistaken, @jeremiah uses this with results that he appreciates.

    (Apologies if I’m mistaken, J!)
  • JeremiahJeremiah Posts: 5,700
    If I’m not mistaken, @jeremiah uses this with results that he appreciates.

    (Apologies if I’m mistaken, J!)
    Nope not me. 
    Slumming it in Aiken, SC. 
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