Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Christmas dinner — For a friend
MaskedMarvel
Posts: 3,420
Greetings friends,
had a nice compliment - a well respected culinary friend asked me to cook a brisket for their family this Christmas.
He reported back it was delicious. I hadn’t done a full packet in a while.
Turned out smelling amazing.
225* indirect Rockford and mesquite with water pan for around 24h to about 195*
FTC upon delivery.
Merry Christmas everyone!
8-Damien
had a nice compliment - a well respected culinary friend asked me to cook a brisket for their family this Christmas.
He reported back it was delicious. I hadn’t done a full packet in a while.
Turned out smelling amazing.
225* indirect Rockford and mesquite with water pan for around 24h to about 195*
FTC upon delivery.
Merry Christmas everyone!
8-Damien
Large BGE and Medium BGE
36" Blackstone - Greensboro!
36" Blackstone - Greensboro!
Comments
-
Very nice gift my friend. I know it rocked. Happy New Year brother.Sandy Springs & Dawsonville Ga
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum
