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Some recent cooks.
Skrullb
Posts: 666
Just a few of my recent cooks on the Medium. 
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
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Really doing some work!_______________________________________________XLBGE
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And not a stinker in the bunch! Looks like some great grub.Stillwater, MN
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Talk about a nice, well rounded brochure of the BGE's capabilities.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Yes. It’s an amazing cooker. Not much you can’t do.kl8ton said:Talk about a nice, well rounded brochure of the BGE's capabilities.I'm in Fredericksburg, VA, and I have an XL and a medium. -
You've either been really busy (and cooking at a furious pace) or really lazy (and waiting a year to post an anthology). Either way, that's a bunch of great looking cooks.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Great looking variety of cooks....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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You’re rocking it dude!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Good to see you back posting again. Everything looks great. Any chance of sharing the dumpling recipe?Snellville, GA
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Very nice.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
All look killer. Well doneXL & MM BGE, 36" Blackstone - Newport News, VA
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Killing it
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@Skrullb please tell me about the picture of the first and last pizza
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They are pulled pork bbq pizzas. I had a bunch of leftovers from a butt, and threw it in there with some bbq sauce, mozzarella and cheddar, and caramalized red onions. It’s become my wife and l’s favorite pizza.GaBGE said:@Skrullb please tell me about the picture of the first and last pizzaI'm in Fredericksburg, VA, and I have an XL and a medium. -
Eggdicted_Dawgfan said:Good to see you back posting again. Everything looks great. Any chance of sharing the dumpling recipe?
http://www.treksw.com/easy-chicken-and-dumplings-dutch-oven-recipes/Eggdicted_Dawgfan said:Good to see you back posting again. Everything looks great. Any chance of sharing the dumpling recipe?
Thanks! The recipe isn’t anything fancy but it’s great.I'm in Fredericksburg, VA, and I have an XL and a medium. -
Yeah, well, a little of both! I have been cooking furiously but also very lazy!20stone said:You've either been really busy (and cooking at a furious pace) or really lazy (and waiting a year to post an anthology). Either way, that's a bunch of great looking cooks.I'm in Fredericksburg, VA, and I have an XL and a medium. -
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Pastrami has become my favorite cook.I'm in Fredericksburg, VA, and I have an XL and a medium.
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A better look at the bbq.
I'm in Fredericksburg, VA, and I have an XL and a medium. -
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Wow - this all looks great!!!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet
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