Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

BGE Brand (Porcelain Coated?) Perforated Grid and Perforated Grill Wok

danguba78danguba78 Posts: 92
edited December 2017 in EggHead Forum
I'm thinking about gettting one or both of the BGE branded Perforated grid  http://biggreenegg.com/product/pizza-pan/ or grilling wok http://biggreenegg.com/product/perforated-grill-wok/ 





My use case would be high heat cooks of vegetables and the like. I’ve sacrificed many a shrimp and asparagus spear to the lump gods.  Does anyone have any experience with or opinions either product? Also, are these made of the same coated porcelain that the cooking grids used to be made of? (That’s before my time, but from cruising the forum it seems like a lot of people didn’t like that coating.) 

Also, happy to hear other suggestions from the group of tools that would work better. I’m looking for maximum grid coverage, easy clean up, and longevity (preferably in that order).  This is for a MiniMax. 
Bridgeport, Chicago, IL
XLBGE, MiniMax BGE

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.