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Christmas Day brisket

nick50
nick50 Posts: 49
in EggHead Forum
Happy Christmas!  It was in January I joined this forum, having just bought a BGE, and thanks to your help I’ve been making good use of it.  Have been working my way up to a full packer brisket, and thanks to lousubcap and others advice on previous cooks finally took the plunge.  So it’s just gone on at 220 at midnight (uk time) - a 13 lb brisket - plan is to FTC whenever ready and serve about 6.00 pm.  Let’s see.  But just wanted to wish everyone a very Merry Christmas and all the best for 2018!
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