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Christmas Day brisket

nick50
Posts: 49
Happy Christmas! It was in January I joined this forum, having just bought a BGE, and thanks to your help I’ve been making good use of it. Have been working my way up to a full packer brisket, and thanks to lousubcap and others advice on previous cooks finally took the plunge. So it’s just gone on at 220 at midnight (uk time) - a 13 lb brisket - plan is to FTC whenever ready and serve about 6.00 pm. Let’s see. But just wanted to wish everyone a very Merry Christmas and all the best for 2018!
Comments
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Merry Christmas.
Im sure that your dinner and gathering will be a great success.XL & MM BGE, 36" Blackstone - Newport News, VA -
Merry Christmas, and may the smoke be with you.
Have a great cook!Living the good life smoking and joking -
Nothing like a nice brisket for Christmas dinner. Great job and Merry Christmas!
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Merry Christmas- nothing like jumping into the deep end of the pool with a family gathering on the line. Above all, have fun with the cook and the celebration.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Thanks all! And whatever you’re doing ( egg or non egg related) have a wonderful time.
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Merry Christmas to you as well!
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