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Apricot and Soya Wok
Doc_Eggerton
Posts: 5,321
Man, wok cooks are hot.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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.....well worth the investment. Very nice job right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That looks great Doc. Might have to purchase a wok after seeing that cook
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Nice wok event Doc. It’s clear you are not a 350° wokker!!
I’ve got chicken on standby for Christmas night stir fry.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Took it easy tonight, I often get a flash fire when I drop the peanut oil in.Mattman3969 said:Nice wok event Doc. It’s clear you are not a 350° wokker!!
I’ve got chicken on standby for Christmas night stir fry.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
That’s what stir fry is all about. Hot n fast!! Anything else is called sautéing! Lol-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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It certainly is a short cook.Mattman3969 said:That’s what stir fry is all about. Hot n fast!! Anything else is called sautéing! Lol
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
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