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BGE Remote Thermometer
Driller
Posts: 56
Getting the hang of the BGE thing I have another question about it that I will put in another discussion. But for this one has anyone mastered the BGE Remote Thermometer? I thought I was pretty technically savvy but this thing may be a bit too much for me. Getting the settings to "FOOD", and then changing the TASTE to RARE or WELL DONE and then its communication has been more than frustrating. The directions are pitiful or as has been said, "The toughest job in Japan is writing instructions that Americans can follow".
Weber Gas, Large Big Green Egg, Mini Green Egg
I am going to gain way too much weight now that I have a LBGE.
I am going to gain way too much weight now that I have a LBGE.
Comments
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Can't help with the BGE remote, but Thermoworks Smoke may still be on sale. Very intuitive, haven't had to open the manual yet. I spent enough on remote thermos to buy a couple Smokes before finally wising up.
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Invest in a Smoke or Fireboard. I haven't used the Fireboard, but hear good things about it. I love my smoke.
https://goo.gl/Yvsxhq
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Has anyone used a Lavatools CL1?
I'm thinking of getting one of these. -
You need to make sure the correct unit is turned on first. I think it’s the remote unit turned on first followed by the monitoring unit. It is opposite of what you would think. Once it’s linked up , it works great. Also, I take the batteries out and turn them around cuz they tend to drain if left in. It’s like it doesn’t turn off. Doesn’t it read out temps? Mine does. I don’t use those charts. They tend to be quite a bit off out of designed caution.
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@pgprescott I thought I was the only one who had to turn the batteries around! Haha. Yeah not the most intuitive but not too bad once you get the hang of it. Though I just bought a smobot so...might not need the Maverick anymore.Located Middle GA
Current: XL w/ Woo & 17" Half Moon Plates, SMOBOT
RIP: Weber 22" Kettle, Slow 'n Sear, Akorn Jr., Pit Barrel Cooker -
Yeah, I still don’t know why it won’t power off, but oh well. I use mine in conjunction with an old Party Q and I love it. Only use a few times a year though.distanceman said:@pgprescott I thought I was the only one who had to turn the batteries around! Haha. Yeah not the most intuitive but not too bad once you get the hang of it. Though I just bought a smobot so...might not need the Maverick anymore. -
OK it sounds like nobody likes this thing. In Egg Euphoria I had purchased it. So I have $75 down the drain. I hear good things about the more expensive doohickies.
Weber Gas, Large Big Green Egg, Mini Green Egg
I am going to gain way too much weight now that I have a LBGE. -
What is a smobot?
Weber Gas, Large Big Green Egg, Mini Green Egg
I am going to gain way too much weight now that I have a LBGE. -
Didn't know BGE sold such a device, but then, I haven't been to a dealer since I bought my egg in 2009. I assume it's a green Maverick? I have an 8 year old Mav that I didn't need and almost never use. Also have a DigiQ that I used to use for overnite cooks. Now that I've started doing "lo n slo" cooks at 320° (from 250), I don't even use that any more. Start the cook at 9-10 AM and it's done by dinner time. No toys required.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Smobot is temperature control device that is installed on the metal top. It doesn’t use a fan to stoke the coals like a guru, stoker, or flame boss. I don’t have one so you can probably get a better description from their site: http://www.smobot.com/Driller said:What is a smobot?XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
Why would @GrillSgt flag this OT? Hmm? It’s right on topic. The topic is the two probe BGE remote thermo. Hmm?pgprescott said:
Yeah, I still don’t know why it won’t power off, but oh well. I use mine in conjunction with an old Party Q and I love it. Only use a few times a year though.distanceman said:@pgprescott I thought I was the only one who had to turn the batteries around! Haha. Yeah not the most intuitive but not too bad once you get the hang of it. Though I just bought a smobot so...might not need the Maverick anymore. -
pgprescott said:
Why would @GrillSgt flag this OT? Hmm? It’s right on topic. The topic is the two probe BGE remote thermo. Hmm?pgprescott said:
Yeah, I still don’t know why it won’t power off, but oh well. I use mine in conjunction with an old Party Q and I love it. Only use a few times a year though.distanceman said:@pgprescott I thought I was the only one who had to turn the batteries around! Haha. Yeah not the most intuitive but not too bad once you get the hang of it. Though I just bought a smobot so...might not need the Maverick anymore.
Probably errant.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I have to press and hold the power button on each for 5 seconds until each unit will turn off.OKC area XL - Medium Eggs
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The base unit I believe I can shut off, but even when it appears as though it’s off the remote unit drains the batteries. I just turn them around. Weird.Logger said:I have to press and hold the power button on each for 5 seconds until each unit will turn off. -
Flag what? How do you know when something is flagged?
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This sounds sort of like the maverick I have. It's a pita to set up, too many buttons to push. So, what I did was to keep the probes in the same plug ins all the time and set each one with a very high and low temp and turn the alarm off. This way for each cook I use it all I have to do is insert the probes, turn it on and that's it.Driller said:OK it sounds like nobody likes this thing. In Egg Euphoria I had purchased it. So I have $75 down the drain. I hear good things about the more expensive doohickies.
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