Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Jalapeño Poppers
JMCXL
Posts: 1,524
Made some Jalapeño poppers for my boy tonight. Used the MM and she was sitting at 450 no problem.
He says he approves
Getting ready for some crab cakes tonight
He says he approves
Getting ready for some crab cakes tonight
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
Comments
-
Killer!
The bacon crisped up nicely.Living the good life smoking and joking -
Yours look great
we also had some tonight, favorite cheese, spray with Pam, cover with panko, and then wrap with speck -
-
I did cook the bacon in a pan for a few minutes and drained the grease, wanted crisp bacon and no grease fire in the egg...SmokingPiney said:Killer!
The bacon crisped up nicely.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
-
They look awesome, I should try halving the peppers vs. always stuffing the whole pod
-
Rather than to just lop off the end If you slip a sharp knife under the "doily" at the end that allows you to truly have a boat when sliced lengthwise that keeps your filling from melting and running out!unoriginalusername said:They look awesome, I should try halving the peppers vs. always stuffing the whole pod
Re-gasketing the USA one yard at a time -
thanks for the TIP, will do that next time...RRP said:
Rather than to just lop off the end If you slip a sharp knife under the "doily" at the end that allows you to truly have a boat when sliced lengthwise that keeps your filling from melting and running out!unoriginalusername said:They look awesome, I should try halving the peppers vs. always stuffing the whole podNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum