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Question -- Brisket sliders

JacksDad
JacksDad Posts: 538
Hi all -

I'm going to smoke a nice whole packer brisket for a friend's upcoming holiday party. Since it's not my party, I'm not in charge of all the sides etc.

So I was going to bring my brisket, and slice on demand with small rolls (like King's Hawaiian) for people to make their own little slider sandwiches. 

Sound good? Anybody got any other recommendations? Or recommendations for sauces, different types of rolls, toppings to have on hand, etc.?

JacksDad



Large BGE -- New Jersey

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