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Question -- Brisket sliders
Hi all -
I'm going to smoke a nice whole packer brisket for a friend's upcoming holiday party. Since it's not my party, I'm not in charge of all the sides etc.
So I was going to bring my brisket, and slice on demand with small rolls (like King's Hawaiian) for people to make their own little slider sandwiches.
Sound good? Anybody got any other recommendations? Or recommendations for sauces, different types of rolls, toppings to have on hand, etc.?
JacksDad
I'm going to smoke a nice whole packer brisket for a friend's upcoming holiday party. Since it's not my party, I'm not in charge of all the sides etc.
So I was going to bring my brisket, and slice on demand with small rolls (like King's Hawaiian) for people to make their own little slider sandwiches.
Sound good? Anybody got any other recommendations? Or recommendations for sauces, different types of rolls, toppings to have on hand, etc.?
JacksDad
Large BGE -- New Jersey
Comments
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If your friend is in charge and is good with the sliders, your plan sounds fine. It will definitely increase the number of servings. King's Hawaiian slider rolls are perfect for what your describe. I would offer sauces that you have had available in the past. Toppings-I go nekked but thin sliced onions would work for me. FWIW-Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Some add on's:
Pickled red onion
Pickles (all kinds maybe, bread and butter, kosher, etc)
Raw red onion
Thin sauce - tomato based sauce
Thick sauce - tomato based sauce, but thicker and sweeter
Horseradish sauce - I've taken a BBQ sauce above, added horseradish and mustard to kick it up
Quail eggs
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Thomasville, NC
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Awesome ideas, I will pick up a few of these. Thanks!tarheelmatt said:Some add on's:
Pickled red onion
Pickles (all kinds maybe, bread and butter, kosher, etc)
Raw red onion
Thin sauce - tomato based sauce
Thick sauce - tomato based sauce, but thicker and sweeter
Horseradish sauce - I've taken a BBQ sauce above, added horseradish and mustard to kick it up
Quail eggs
Large BGE -- New Jersey -
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What are Gator pickles???I XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
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Chop it, sauce it and enjoy the party.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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http://shop.creativecajuncooking.com/gator-pickles/GoldenQ said:What are Gator pickles???
Good shid. @Possumtrot gifted us some a few years back at N. GA Eggfest. Great pickles and okra with a kick. @The_Stache runs with Possumtrot.Sandy Springs & Dawsonville Ga -
Near Music City in the Boro
LBGE, Joe,Jr
Free is better than cheap
If it's worth telling, it's worth exaggerating -
Sweet/hot jalepenos (and pickles). Good on pretty much everything. Spectacular on sliders. Esp. brisket sliders.It's a 302 thing . . .
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Thanks everyone.
I picked up the suspect in question this morning:
Large BGE -- New Jersey -
Looks like mostly point-you will be justly rewarded. Have fun with the cook.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Lit the egg at 4 am. Cruising nicely at 220.
Rendered the fat that I trimmed, in the oven:
Large BGE -- New Jersey -
The final outcome. This thing was delicious, the best I've ever made by far. People were hugging me about this brisket. I think the cut of meat really made a difference, because this thing literally melted in your mouth.... I put out the meat with several different sauces, but they weren't even necessary, this stuff was so moist... Ignore the dirty serving fork
Large BGE -- New Jersey -
@JacksDad nice work! Do you remember what internal temp that got to?Milton, GA
XL BGE & FB300 -
200 exactly. I kept the brisket unwrapped and the egg really low for most of the day. It was in the stall around 170 but with the deadline approaching, I wrapped it and bumped the egg in several increments until it was 350, and the IT quick hit 200. Then it went into my oven, still foiled, at 170 (as low as it will go). When I opened the foil at the party several hours later, it was still streaming hot.GoooDawgs said:@JacksDad nice work! Do you remember what internal temp that got to?Large BGE -- New Jersey -
Congrats on the cook. Way to bring it home. Fork placement for the win
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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