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Brisket in the Snow

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TCT
TCT Posts: 168
in EggHead Forum
Bought this 9lb packer from Roseda Farms /Old Line Meat Co and dry brined last night. Rubbed with Dizzy Pig Course and put on the BGE at 8:00 AM. Kept temp at 250 grid +/- for the duration of the cook and pulled at 3:30. Probably the best one I've cooked !!

Craig

Cockeysville, MD

LBGE and a large list of stuff I want

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