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Fatty and drums on Woo Extender

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R2Egg2Q
R2Egg2Q Posts: 2,136
in EggHead Forum
First cook on my new Woo Extender.  

Stuck a Jimmy Dean Sage into a 1 gallon Ziploc



Rolled it flat


Put down some slices of some smoked pepper jack cheese that I cold smoked a couple of weeks ago, some leftover pulled pork, more cheese and a little bbq sauce



Rolled the sides and ends together and sealed it up



Wrapped my frogmat around it and secured with some food safe silicone bands and placed it on the top of the Woo Extender along with some drumsticks and some Applewood smoke


At the half way point, freed the fatty from the wrap and flipped it over and slid the D grid back to flip the drums on the first level


At the finish of the cook (about an hour)




It was a decent dinner and nice first cook on the PS Woo Extender.  Thanks for looking!
XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

Bay Area, CA
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  • caliking
    caliking Posts: 18,731
    edited December 2017
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    Biscuits. Why don't  I see any biscuits?? :) Gotta have biscuits if there's a fatty on the menu. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Hotch
    Hotch Posts: 3,564
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    Nicely done sir! :)
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    caliking said:
    Biscuits. Why don't  I see any biscuits?? :) Gotta have biscuits if there's a fatty on the menu. 
    Hmm, biscuits sound great. I just might run to the store and pick up the ingredients for this!
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    caliking said:
    Biscuits. Why don't  I see any biscuits?? :) Gotta have biscuits if there's a fatty on the menu. 

    FTFY - Buttermilk biscuits on the Small Egg:




    Better late than never. =)
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • Hawg Fan
    Hawg Fan Posts: 1,517
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    Perfect!

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Nice brother!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • lousubcap
    lousubcap Posts: 32,375
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    Great cook and results right there.  That fatty is a banquet in itself.  Congrats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • caliking
    caliking Posts: 18,731
    edited December 2017
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    R2Egg2Q said:
    caliking said:
    Biscuits. Why don't  I see any biscuits?? :) Gotta have biscuits if there's a fatty on the menu. 

    FTFY - Buttermilk biscuits on the Small Egg:



    Better late than never. =)
    Hot biscuit + slice of fatty + dollop of honey= heaven :)

    My favorite way to chow down on a fatty.  

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • pgprescott
    pgprescott Posts: 14,544
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    Outstanding!!! 
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