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3-2-1 delicious & thank you

MrA46221MrA46221 Posts: 80
First, thanks for the 100s of conversations around rib methods. Did the 3-2-1 on St. Louis ribs today. One Italian style for the wife, one wrapped dry for the last hour, and the other spicy buffalo. Royal Oak from Wally World with apple chunk smoke. My 18month old with no teeth said “more please.” Bones kept falling out!!! 

Comments

  • Hans61Hans61 Posts: 3,452
    Nice dude! 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
  • EggNorthEggNorth Posts: 1,134
    Great looking ribs, nice that you made variety.
    Dave
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • WeberWhoWeberWho Posts: 6,437
    Great pull back on the ribs! They look great
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