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3-2-1 delicious & thank you

MrA46221
MrA46221 Posts: 95
in Pork
First, thanks for the 100s of conversations around rib methods. Did the 3-2-1 on St. Louis ribs today. One Italian style for the wife, one wrapped dry for the last hour, and the other spicy buffalo. Royal Oak from Wally World with apple chunk smoke. My 18month old with no teeth said “more please.” Bones kept falling out!!! 
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