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Got the Wok hot!

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Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
Scallops n Bok Choy 

Heatin up the peppers and Bok after I stir fried the Scallops 


Just added the Scallops back to the mix and the Bok  Choy leaves.  Sauce was next.  


Plated up 

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • SciAggie
    SciAggie Posts: 6,481
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    Very nice sir. I use my wok often on the MM for things other than stir fry. I was thinking just the other day though that it was a out time for a good smokin’/sizzlin’ stir fry. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    @SciAggie - isn't it funny how we get into patterns of cooking.  My wok prolly hasn't been used in a month or so. Then I'll get on a kick that I use it 4 times a week.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • GrateEggspectations
    GrateEggspectations Posts: 9,310
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    SciAggie said:
    Very nice sir. I use my wok often on the MM for things other than stir fry. I was thinking just the other day though that it was a out time for a good smokin’/sizzlin’ stir fry. 
    @SciAggie: What else do you use it for, it I can ask? 
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  • SciAggie
    SciAggie Posts: 6,481
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    @GrateEggspectations I basically use my CI wok like a skillet. I’ll make gravy, saute veggies - that sort of thing. I just don’t let the wok get too hot. Sometimes I intentionally add less lump to keep temps down. For a lot of cooks I think of the MM as sort of a lump fired stove top burner. 


    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • CPARKTX
    CPARKTX Posts: 2,095
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    Beautiful as always 
    LBGE & SBGE.  Central Texas.  
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  • tarheelmatt
    tarheelmatt Posts: 9,867
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    Looking good my friend. 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Digging it. Reminds me I need to break out my work soon. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • milesvdustin
    milesvdustin Posts: 2,882
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    Dat wfo tho..... im jelly 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • bgebrent
    bgebrent Posts: 19,636
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    As Robin would say, Gawjus!
    Sandy Springs & Dawsonville Ga
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  • caliking
    caliking Posts: 18,731
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    It’s been a while! :)

    what’s in the sauce?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • YukonRon
    YukonRon Posts: 16,989
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    Another incredible cook. Beautiful plate shot.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    caliking said:
    It’s been a while! :)

    what’s in the sauce?
    A lil chicken stock, chili bean paste, soy and just lil bit of cornstarch 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Dredger
    Dredger Posts: 1,468
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    Very nice!
    Large BGE
    Greenville, SC
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  • kindaquick14
    kindaquick14 Posts: 94
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    @SciAggie - That outdoor kitchen is something to behold.  Wow.  Just plain WOW =)
    Columbus, OH - XL BGE and Medium BGE
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  • SciAggie
    SciAggie Posts: 6,481
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    @kindaquick14 Thank you. We enjoy it.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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