Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pastrami Presentation, Other than Sandwhich..?
Options
reinhart36
Posts: 253
Hi,
I'm thinking of doing a fresh pastrami cook. I've been reading some interesting posts about sous vide followed by smoking on the egg that look interesting.
Anyway, I'm looking for in an interesting way to serve or present pastrami for a dinner with guests. Sandwiches are clearly an option, as is simply eating it on a plate like brisket or something.
Has anyone seen or invented something more interesting than those two options? I saw a website about "pastrami not sandwiches in new york" or something, but it's a bunch of silly stuff that would mask the flavor of the pastrami.
Thanks in advance for any tips!
I'm thinking of doing a fresh pastrami cook. I've been reading some interesting posts about sous vide followed by smoking on the egg that look interesting.
Anyway, I'm looking for in an interesting way to serve or present pastrami for a dinner with guests. Sandwiches are clearly an option, as is simply eating it on a plate like brisket or something.
Has anyone seen or invented something more interesting than those two options? I saw a website about "pastrami not sandwiches in new york" or something, but it's a bunch of silly stuff that would mask the flavor of the pastrami.
Thanks in advance for any tips!
Comments
-
Have sliced and put out lik a cheese / charcuterie board with a few mustards, rye points, etc.
my favorite non sandwich is making hash with pastrami and sweet potatoes (cooked like country breakfast potatoes) with a couple of runny eggs on top. -
Can be done with cabbage and potatoes like corned beef.
-
calzones, pastrami mushrooms peppers cheese and a ranch dipping sauce
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Those are all some excellent ideas - thank you!
-
fishlessman said:calzones, pastrami mushrooms peppers and a ranch dipping sauce
-
FYI, sauerkraut is a very easy homemade process. Like pastrami, it's an "active time x; total time 50x" exercise, but just requires cabbage, salt and time.
I think a pastrami calzone would be awesome.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
I think I did some pastrami stuffed mushrooms once as well. I'm jonesing a bit for some pastrami.
-
Pastrami Hash instead of corned beef
Eggs Benedict with pastrami
Pastrami with potato latkes
And not quite making it the "star" but it would probably be awesome inside ABTs as well -
Rueben egg rolls
-
nlovold said:Rueben egg rollsColeman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
My favorite was the ginormous sandwich at the Carnegie Deli in NYC before they closed. HUGE!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
HellrodKC said:Pastrami with potato latkes_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum