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Stuffed pork loins done...
SSN686
Posts: 3,508
Morning All:
Loins on the Egg indirect about 375...
Took them off after about 50 minutes, IT was 140 to 145...
Sliced...
Of course Kathy put together the "Game Plan" for today...
Loins on the Egg indirect about 375...
Took them off after about 50 minutes, IT was 140 to 145...
Sliced...
Of course Kathy put together the "Game Plan" for today...
Have a GREAT day!
Jay
Brandon, FL
Comments
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nice job, looks great!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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Morning Dawgfan & Gman2:
Thanks...actually we ended up not doing the last two items on the "plan" & still had more food than we could eat today (but makes for some great meals the next few days).
Have a GREAT day!
Jay
Brandon, FL
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Really nice
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Those look terrific. What did you stuff and season with?Stillwater, MN
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Morning StillH2OEgger:
See the post “Day after T-day dinner” for detailsHave a GREAT day!
Jay
Brandon, FL
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Real tuff to beat a good loin! Nice work!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Not sure how I missed that. Well done!SSN686 said:Morning StillH2OEgger:
See the post “Day after T-day dinner” for detailsStillwater, MN -
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