Let's see yourTurkey on the Egg Photos

StillH2OEgger · November 2017

Focker said:

0600, hello darkness my old friend...

I like absolutely everything on that plate! Right in my wheel house. Very well done.

cookingdude555 · November 2017

Best smoked turkey I’ve ever made. Family and guests were amazed. Brined for a day, cooked at 400-425 on the WSM.

NPHuskerFL · November 2017

Finished shot

Image: https://us.v-cdn.net/5017260/uploads/editor/m8/s7fwzptqihss.jpg

TN_Sister_State · November 2017

Sherryjames said:

TN_Sister_State said:

Just pulled the foil for the final 10 degrees and brushed with more herb butter.

You win the internet today

Thank you, it was delicious.

Focker · November 2017

StillH2OEgger said:

Focker said:

0600, hello darkness my old friend...

I like absolutely everything on that plate! Right in my wheel house. Very well done.

Thanks, it was a group effort, shockingly, timed perfectly.

SmokenBonesATX · November 2017

Foghorn · November 2017

@Verndog, welcome aboard. Great lookin' turkey.

Every one of these - except @nolaegghead's - is a winner.

kl8ton · November 2017

@Sea2Ski
Maybe I missed it, but how did the de-boned bird turn out?

Sea2Ski · November 2017

@kl8ton I was fantastic. I believe there is a picture ealier in this thread. It took 30 mins longer than the spatched bird to cook, but that was fine. I pulled t off right as we we sitting down for dinner with the first one, allowing that one to rest for 15-20 mins. The deboned was much juicier. I will be that again. The work deboning it was very much worth it.

Raymont · November 2017

Image: https://us.v-cdn.net/5017260/uploads/editor/vu/v8so5bs5t4kr.gif

No it wasn't burnt.. picture doesn't given justice. .. Super juicy. Mad Max with a tweak to spin. Will be my go to from now on.

Let's see yourTurkey on the Egg Photos

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