Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - What are you doing right now?
Comments
-
theyolksonyou said:
Beautiful color on that bird Yolk.lousubcap said:Just returned from dropping off a 5+lb stuffed pork loin at the local fire-house.
Happy Thanksgiving, all.
Good for you Cap, what did you stuff it with?Phoenix -
Some famous Indian chef called into the NPR food show and recommended rubbing the turkey down with papaya paste. Another notable chef called in and confirmed it was a true game changer. I'm guessing this is because it contains papain, a protease.______________________________________________I love lamp..
-
-
-
Brunch
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
-
"First method of estimating the intelligence of a ruler is to look at the men he has around him."
- Niccolo MachiavelliOgden, UT, USA
-
Wondering why every year I'm amazed at the number of turkey threads
Hope everyone's having a good day with family.
Phoenix -
I dated a protease once...nolaegghead said:Some famous Indian chef called into the NPR food show and recommended rubbing the turkey down with papaya paste. Another notable chef called in and confirmed it was a true game changer. I'm guessing this is because it contains papain, a protease.Signal Mountain, TN -
And I thought you could only cook chilitheyolksonyou said:_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Enjoying a cold one with our new rescue doodle during a break in the action. He is fhankful to have a new home and we’re thankful to have him here!
It's a 302 thing . . . -
@Blasting- I always deliver a protein that is counter to the "norm" for the day. The loin was stuffed with mozarella cheese, layered with prosciutto and then I spread a spinach, artichoke dip.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
Phoenix
-
So freaking full....
When’s dessert?Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
-
It burns!
______________________________________________I love lamp.. -
In need of gastric emptying. May have overloaded the system.Sandy Springs & Dawsonville Ga
-
Did one spatchcock and one sous vide, both were very good but I would choose the spatchcock.
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
-
-
Thems the smallest turkey wings I've ever seen!
-
I cut the flappers off and used them in the stock for gravy.theyolksonyou said:Thems the smallest turkey wings I've ever seen!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I was actually talking about @legume but good call on the gravy.JRWhitee said:
I cut the flappers off and used them in the stock for gravy.theyolksonyou said:Thems the smallest turkey wings I've ever seen! -
Obligatory Turkey shot. Totally scorched the ends of legs, even wrapped. Worked out well though. The ends broke off and pulled all the tendons right out. Made legs super easy to eat. Happy mistake I might try again. Makes presentation not as pretty though.
I would rather light a candle than curse your darkness.
-
Second dinner plated. We hosted, so this meal I can really sit back and enjoy. I am still stuffed, but you can only have a second thanksgiving dinner on one day of the year, so you do what you gotta to do.
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Teaching the boys euchre.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Wifey mail ordered my favorite snack in from Finland. Why they don’t sell chocolate covered Bugles here is beyond me.
-
I've been enjoying a good snack all day.
Sandy Springs & Dawsonville Ga -
Boy you are spoiledDoubleEgger said:Wifey mail ordered my favorite snack in from Finland. Why they don’t sell chocolate covered Bugles here is beyond me._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum