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My first, but certainly not last, beef ribs.
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epcotisbest
Posts: 2,174
For some reason I have never made beef ribs. These were labeled beef chuck ribs, whatever that is. 275 indirect for a little more than five hours using lots of apple wood for smoke. Slathered on some sauce the last 30 minutes. Very tender, moist and flavorful. They were so dark I was afraid I might have over cooked them, but I guess it was just the coffee rub that made them so dark.
Comments
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Those look great man! Strong first effort on the beef ribs.Sandy Springs & Dawsonville Ga
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Very nice. I have had these several times and they did not disappoint. Looks like you nailed them.
XL BGE
MD -
Outstanding! I've started cooking beef ribs instead of brisket when I'm just cooking for my wife and me.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
That looks delicious. Not sure what I'm waiting for, but I've never done these. Thanks for the motivation.Stillwater, MN
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Great cook and result. As alluded to above, brisket on a stick. Congrats on nailing it.
BTW- beef ribs beat their pork cousins every time.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Great job on those!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Dang they look good... hungry... againCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thank you everyone. These were good and I am gonna finish off the couple that were left as a midnight (OK, 10 p.m.) snack.
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Wow, those look great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Nailed those. As @lousubcap said brisket on a stick. One of my favorite cooks, unfortunately the only place I can find the whole plates is RD.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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bluebird66 said:Wow, those look great!
Thank you.logchief said:Nailed those. As @lousubcap said brisket on a stick. One of my favorite cooks, unfortunately the only place I can find the whole plates is RD. -
EGGCELLENT!!! Way to represent.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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Great looking cook. Way to nail it on your first try. I still haven't cooked them.
Louisville, GA - 2 Large BGE's -
Great job on these ribs...they're money.
South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
Very nice - well done!!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
You should go ahead and give them a try. The flavor is well worth the effort.johnkitchens said:Great looking cook. Way to nail it on your first try. I still haven't cooked them.
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