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Ham Recipe

Kent8621
Kent8621 Posts: 843
in EggHead Forum
I am in need of the best Ham recipe, I am cooking 2 turkeys and a ham for our office thanksgiving next week and trying to find the best one all suggestions welcome, thanks in advance.

2 Large Eggs - Raleigh, NC

Boiler Up!!

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Comments

  • RRP
    RRP Posts: 26,453
    edited November 2017
    Hands down Egrets Injected Ham!!!
    http://www.greeneggers.com/index.php?option=com_recipes&Itemid=71&func=detail&id=1407
    Re-gasketing the USA one yard at a time 
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  • 20stone
    20stone Posts: 1,961
    Are you curing it, or starting with a cured ham?
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • Kent8621
    Kent8621 Posts: 843
    I plan on starting with a cured one due to having to get it done next week. I would like to cure one for Christmas so open to that to but need a short term solution.

    2 Large Eggs - Raleigh, NC

    Boiler Up!!

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  • 20stone
    20stone Posts: 1,961
    Understood.  Curing your own is definitely not a short term solution...I crack myself up.
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • GrillSgt
    GrillSgt Posts: 2,507
    Well I'm down with that first recipe. Thanks @RRP
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  • RRP
    RRP Posts: 26,453
    GrillSgt said:
    Well I'm down with that first recipe. Thanks @RRP
    Trust me - you won't regret it! I've been egging that one for years - it is a real winner!!!
    Re-gasketing the USA one yard at a time 
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Egrets is delicious! I just did one a couple weeks ago 
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • SoCal_Griller
    SoCal_Griller Posts: 516
    +1 Egrets  Once you start they will ask for it again.
    Simi Valley, California
    LBGE, PBC, Annova, SMOBot
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  • fishlessman
    fishlessman Posts: 34,580
    egrets is good. you want to start with a good ham. cooks carando, and the lowly aldis hams are all descent hams. those three are not overly salty
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Kent8621
    Kent8621 Posts: 843
    thanks, it sounds like I have the recipe to go with, ill try and get some pictures and get it posted.

    2 Large Eggs - Raleigh, NC

    Boiler Up!!

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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    If/when you do a "green ham" you'll never go back.  Lots of good advice here and on the interwebs.  Here's mine two cents.

    http://eggheadforum.com/discussion/1201295/26-fresh-ham#latest
    It's a 302 thing . . .
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  • bluebird66
    bluebird66 Posts: 2,946
    RRP said:
    Hands down Egrets Injected Ham!!!
    http://www.greeneggers.com/index.php?option=com_recipes&Itemid=71&func=detail&id=1407
    Thanks @RRP, I'm trying this!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • Mattman3969
    Mattman3969 Posts: 10,458
    Not knocking egrets ham, cause it is good but as of late I've turned into a smoke only guy thanks to @mickey suggesting sugar maple smoke.   It makes the ham taste like a ham 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mickey
    Mickey Posts: 19,768

    NAKED HAM / SMOKE ONLY


    Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). 

     

     Several years ago went looking for (did not know this at the time) a naked ham / smoke only.  Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. Guys this was outstanding ham. It tasted like ham. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). Just smoke: lots of Sugar Maple wood. Cooked at 300 till 135. I did score the ham deep. Cooked indirect.

    New item: just did spiral ham and turned out fine. 


    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • Focker
    Focker Posts: 8,364
    edited November 2017
    Malcolm's Bourbon Praline Ham is on the upcoming menu, and my favorite ham recipe to date.
    https://youtu.be/39-TWHJAr7k


    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • RRP
    RRP Posts: 26,453
    Focker said:
    Malcolm's Bourbon Praline Ham is on the upcoming menu, and my favorite ham recipe to date.
    https://youtu.be/39-TWHJAr7k


    Thanks for that link, Brandon and while I'm sure a ham that way is great iffin you say so! Both recipes that you and I have posted links to are sort of similar. BUT I think my guests and I prefer the taste benefit of the maple syrup injected in the ham. I do have a take away from his video...I will try cooking a large pork loin and then do that glaze he suggested as THAT seems like a winner to me! 
    Re-gasketing the USA one yard at a time 
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Mickey said:

    NAKED HAM / SMOKE ONLY


    Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). 

     

     Several years ago went looking for (did not know this at the time) a naked ham / smoke only.  Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. Guys this was outstanding ham. It tasted like ham. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). Just smoke: lots of Sugar Maple wood. Cooked at 300 till 135. I did score the ham deep. Cooked indirect.

    New item: just did spiral ham and turned out fine. 


    This is all you need to know.  In this case keep it simple translates to "make it delicious". 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Kent8621
    Kent8621 Posts: 843
    thanks all for the Egrets recipe it was a big hit along with the turkey.  there was a lot left over so I picked up some biscuits from BoJangles this morning so everyone could have some ham biscuits before the holiday.

    2 Large Eggs - Raleigh, NC

    Boiler Up!!

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