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Kung Pau Beef, Chicken, Shrimp
Doc_Eggerton
Posts: 5,321
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Nice nice looking meal. I've never used a wok on my Egg, but I want to someday.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Great looking cook there DocTyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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The bird bath
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Seriously @Doc_Eggerton - I'm sure that was a great tasting meal. The fire in the wok shot was unreal. I loved it.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I don't know how that's KP Beef, but it looks damn good!
A reminder I need to get to wokin'.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
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I think you got the wok hot enough... awesome cook.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That plate looks fantastic. Love the sequence of photos, too. Making it look easy.Stillwater, MN
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Awesome woking and great looking food.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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