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Jerky's on! (Or, Whatcha Cookin?)

Rich G
Rich G Posts: 103
edited November -1 in EggHead Forum
Anyone else doing some Sunday am cooking?? I've got about 5 lbs of jerky going at about 180. Have another batch to go on when this one is done. Will do some ribs today, too.[p]Lazy Sunday q'in, watching some football, and probably getting a few honey-do's done.[p]Enjoy, all![p]Rich
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Comments

  • Unknown
    Unknown
    Rich G,
    Got a 7 1/2 lb butt on at 200F on extended grid in large direct, smoke is jack daniel's pellets. This has been curing for 9 days at 40F and is hopefully buckboard bacon for breakfast tomorrow. Thank you thirdeye!! Reminds me to mix a cool one later today. Evening meal is 5# chix tenderloins, have not decided to do satay indonesian, orange juice soaked or kabobs. Hope everyone is having fun!
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  • 61chev
    61chev Posts: 539
    Rich G,
    I have a big pot of chili on.Put it on about 10 for lunch at noon. I just sampled it and WOW! I used some left over brisket and some chuck roast and all kinds of seasonings I am kinda pick and dump guy couldn't tell anyone how much of anything just onions, peppers, celery and garlic. It's on direct with a fire brick on the cast grid in a big stone bowl at 300 with some hickory wood for smoke. Also have some pulled pork for some sandwiches. Good cookin
    Gerry

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  • fonchik
    fonchik Posts: 92
    I put on 2 4.5 pork butts at 7 this morning. This is my first pulled pork attempt since I got my Large BGE 4 weeks ago. Have friends coming over for dinner with the plan to eat about 630.
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  • thirdeye
    thirdeye Posts: 7,428
    Rich G,[p]A rack of BB's for our dinner, some pork shanks for soup later in the week and a load of fatties for the boys at work tomorrow is on my schedule. Maybe some wings for snacks.[p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • Unknown
    Unknown
    Canadian Thanksgiving here, so I have a 21 pound stuffed turkey on and for lunch I did rack of lamb on the other egg. Mainly for all the people stopping by who smell the turkey. Tomorrow I do a second turkey for my wifes side of the family so a full long weekend for the eggs.
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  • AZRP
    AZRP Posts: 10,116
    Rich G,
    Italian bread, cornflake crusted chicken, and sweet corn. -RP
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    fattie1.jpg
    <p />Rich G,
    This is before a healthy dosing of Raging River and apple wood. Ah, the good ole grocery store days. Used to make them every Saturday morning.[p]Mike
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  • bobbyb
    bobbyb Posts: 1,349
    Car Wash Mike,
    Very cool, I'm planning on making a few fatties in Atlanta. Maybe I can get you to stop by and sculpt one for me. Looking forward to meeting you.
    Bob

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  • AlaskanC
    AlaskanC Posts: 1,346
    Rich[p]I've got a couple slabs of spares on right now. They are monsters, so I hope they will be done in time for dinner!
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  • waruwaru
    waruwaru Posts: 45
    Car Wash Mike,[p]Mind showing us what the cooked one looks like? :) Maybe you can stick some cherry tomatoes in for eyes...[p]Waruwaru
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