BLT Pizza Pinwheels

Tried a recipe for "BLT Pizza Pinwheels" out of a book that I picked up recently.  

Made some garlic & herb pizza dough:


Rolled it out pretty thin, spread on some minced garlic and mayo, and topped with crumbled bacon, diced grape tomatoes, and fresh basil. 


Rolled it into a cylinder


Sliced into pinwheels, set on top of some cornmeal, brushed with EVOO, and sprinkled on some kosher salt.  Placed them on a hot griddle/shallow skillet on the LBGE


A little over half way through (at this point I realized it was a little cramped with the pinwheels expanding and I removed 3)

Flipped them over as the bottom was dark enough that I didn't want them to burn.  End result:


My wife and I were a bit underwhelmed by these and figured we'd give them a 6 out of 10 score.  I'm thinking they need a little something extra like maybe cheese, marinara sauce, or possibly a topping of tomatoes, basil, EVOO (or bruschetta toppings).  When trying a new-to-me recipe, I usually go by the recipe the first time before tweaking it to our tastes.  If nothing else, it was fun trying something different.  

Thanks for looking!