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Chuck Ribs and Pots DeCreme
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Brisket_Fanatic
Posts: 2,884
Beef chuck ribs cooked indirect at 275 for about 6 hours until probe tender and internal temp around 210. Pulled the membrane off the back and rubbed then back into the fridge for 12 hours. Smoked with hickory and Used my last bag of Ozark Oak. For dessert we Tried 3 different pots de creme recipes. White Chocolate Pumpkin, Dark Chocolate Godiva and Salted Carmel. Chocolate was @JohnInCarolina recipe. The Carmel one was from sousweed site but didn’t setup so not sure if it needs more egg yolks or of I messed it up somehow. Cooked all three pretty much the same. Always tuff to beat Chocolate but the Carmel flavor was amazing even though a little runny. The WCP was my personal favorite but I’m kind of a pumpkin nut. Pictures in no particular order!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Comments
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Mother of God."I've made a note never to piss you two off." - Stike
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Nice find on the chuck ribs. Everything looks awesome!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Damn Nice Meal in your household tonight! Much better than the LO burger I ate.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Can you share the WCP recipe?Wear maroon, live maroon, bleed maroon.
Fightin' Texas Aggies Fly Navy.Denton TX -
@Navymom this is from sift and whisk.com
5oz white chocolate
8 Large egg yolks
1/3 cup sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ginger
1/8 tsp cloves
1/4 tsp sea salt
1 Cup Heavy Cream
2/3 whole milk
1/2 cup pumpkin purée
Place chopped chocolate in a larger heat safe bowl. Place a fine mesh sieve over the bowl.
In a large saucepan, whisk together egg yolks, sugar, spices and salt until mixed about 2 min. Add cream, milk and pumpkin purée to the saucepan and whisk together. Place saucepan over medium heat and cook until mixture reaches 175.
Pour custard through a fine fine mesh sieve over chocolate. Let it rest 5 min then whisk until smooth.
Fill 4oz mason jars and finger tight lids. Put into 180 degree Sous Vide water bath. Go slowly otherwise jars will break. (Don’t ask how I know this). Cook for 90 minuets, remove and move to the refrigerator for 3-4 hours minimum. To sever open jars and place a shot of ready whip and enjoy 1 or 2.NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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JohnInCarolina said:Mother of God.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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WeberWho said:Nice find on the chuck ribs. Everything looks awesome!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Mattman3969 said:Damn Nice Meal in your household tonight! Much better than the LO burger I ate.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Brisket_Fanatic said:@Navymom this is from sift and whisk.com
5oz white chocolate
8 Large egg yolks
1/3 cup sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ginger
1/8 tsp cloves
1/4 tsp sea salt
1 Cup Heavy Cream
2/3 whole milk
1/2 cup pumpkin purée
Place chopped chocolate in a larger heat safe bowl. Place a fine mesh sieve over the bowl.
In a large saucepan, whisk together egg yolks, sugar, spices and salt until mixed about 2 min. Add cream, milk and pumpkin purée to the saucepan and whisk together. Place saucepan over medium heat and cook until mixture reaches 175.
Pour custard through a fine fine mesh sieve over chocolate. Let it rest 5 min then whisk until smooth.
Fill 4oz mason jars and finger tight lids. Put into 180 degree Sous Vide water bath. Go slowly otherwise jars will break. (Don’t ask how I know this). Cook for 90 minuets, remove and move to the refrigerator for 3-4 hours minimum. To sever open jars and place a shot of ready whip and enjoy 1 or 2.Wear maroon, live maroon, bleed maroon.
Fightin' Texas Aggies Fly Navy.Denton TX -
@Brisket_Fanatic said:WeberWho said:Nice find on the chuck ribs. Everything looks awesome!
Large BGE
Barry, Lancaster, PA -
Bravo!
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Shiff said:@Brisket_Fanatic said:WeberWho said:Nice find on the chuck ribs. Everything looks awesome!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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pgprescott said:Bravo!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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