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Mushroom and truffle risotto (with pics)

Stormbringer
Stormbringer Posts: 2,469
in Sides
At the request of @maso, and prompted by @SamIAm2, here is the mushroom and truffle risotto recipe that SWMBO concocted to go with the Dizzy Pig Peking duck breast last week.

Recipe in the link below ...

https://thecooksdigest.co.uk/2017/10/13/mushroom-and-truffle-risotto/

... it's easy and quite hands on, really worth the effort. The trick is to use a proper truffle oil (not truffle flavoured) and a good selection of tasty mushrooms. I use a mixture of chestnut, oyster, enoki and shiitake mushrooms.

Some lovely mushrooms with cooked duck breast lurking in the background:


Selection of uncooked mushrooms:


Cooking:



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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Comments

  • Wolfpack
    Wolfpack Posts: 3,552
    Wow- this is the best thing I have seen on here in awhile. Great meal. 
    Greensboro, NC
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  • maso
    maso Posts: 240
    Thanks! That looks so good!! 
    Large BGE in Moore, OK
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  • SciAggie
    SciAggie Posts: 6,481
     Beautiful cook. It looks delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Stormbringer
    Stormbringer Posts: 2,469
    Cheers folks. It would be good to have more side dishes posted here imho, they can really make a meal something special.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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  • SamIAm2
    SamIAm2 Posts: 1,997
    Thanks for posting. Going to order the truffle oil and get going on this. Your SWMBO did a good thing here. :)
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • Stormbringer
    Stormbringer Posts: 2,469
    SamIAm2 said:
    Thanks for posting. Going to order the truffle oil and get going on this. Your SWMBO did a good thing here. :)
    Yep, she definitely did. But she always does. Must emphasise that a proper truffle oil is necessary, we went through two "truffle flavoured" oils that tasted like plastic before finding one that was decent.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


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