Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Mushroom and truffle risotto (with pics)

Stormbringer
Stormbringer Posts: 2,250
in Sides
At the request of @maso, and prompted by @SamIAm2, here is the mushroom and truffle risotto recipe that SWMBO concocted to go with the Dizzy Pig Peking duck breast last week.

Recipe in the link below ...

https://thecooksdigest.co.uk/2017/10/13/mushroom-and-truffle-risotto/

... it's easy and quite hands on, really worth the effort. The trick is to use a proper truffle oil (not truffle flavoured) and a good selection of tasty mushrooms. I use a mixture of chestnut, oyster, enoki and shiitake mushrooms.

Some lovely mushrooms with cooked duck breast lurking in the background:


Selection of uncooked mushrooms:


Cooking:



-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------


· Share on FacebookShare on Twitter

Comments

  • Wolfpack
    Wolfpack Posts: 3,552
    Wow- this is the best thing I have seen on here in awhile. Great meal. 
    Greensboro, NC
    · Share on FacebookShare on Twitter
  • maso
    maso Posts: 240
    Thanks! That looks so good!! 
    Large BGE in Moore, OK
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
     Beautiful cook. It looks delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Stormbringer
    Stormbringer Posts: 2,250
    Cheers folks. It would be good to have more side dishes posted here imho, they can really make a meal something special.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter
  • SamIAm2
    SamIAm2 Posts: 1,959
    Thanks for posting. Going to order the truffle oil and get going on this. Your SWMBO did a good thing here. :)
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
    · Share on FacebookShare on Twitter
  • Stormbringer
    Stormbringer Posts: 2,250
    SamIAm2 said:
    Thanks for posting. Going to order the truffle oil and get going on this. Your SWMBO did a good thing here. :)
    Yep, she definitely did. But she always does. Must emphasise that a proper truffle oil is necessary, we went through two "truffle flavoured" oils that tasted like plastic before finding one that was decent.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter

Categories