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Simple Beer Brats
CigarCityEgger
Posts: 2,109
Havent done these on the egg and figured a football Sunday was the perfect excuse. Braised the brats on Sam Adams Oktoberfest with onion, garlic and Everglades all purpose seasoning. Then browned on the grill. A simple yet delicious meal for football.
Thanks for looking
Thanks for looking
Comments
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Well done! Looks like you grilled the bun some too, pro move!LBGE
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I normally go straight on the grill with brats, but damn that looks fantastic! Nice work.Stillwater, MN
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Thank you. TBH, my first time doing them on the egg I wasn't sure bath or grill first, most of the recipes I had read said to bath first, so that's the route I went. I love a good snap when biting into my sausage (ouch), but these turned out tender on the inside with those char marks we all know and love. I may experiment next time to see if there's a big difference.StillH2OEgger said:I normally go straight on the grill with brats, but damn that looks fantastic! Nice work. -
Yes sir!
Looking delicious!Living the good life smoking and joking -
I've found that grilling hot and quick first, then sending them to finish in a liquid produces the results i prefer, nice snap and juicy all the way through. I pull just before 160 internal. 158ishCigarCityEgger said:
Thank you. TBH, my first time doing them on the egg I wasn't sure bath or grill first, most of the recipes I had read said to bath first, so that's the route I went. I love a good snap when biting into my sausage (ouch), but these turned out tender on the inside with those char marks we all know and love. I may experiment next time to see if there's a big difference.StillH2OEgger said:I normally go straight on the grill with brats, but damn that looks fantastic! Nice work.Pratt, KS -
My go-to liquid usually consists of onion, kraut, 12 oz beer and about 1/4 to 1/3 cup apple cider vinegar. I like to throw small potatoes in too to finish out the meal.Pratt, KS
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Nice job and the Sams Adams Oktoberfest is one of the best! For those that may think you shouldn't use up one of those in the bath, I say, that's why you have 12 in a pack! Great job!=======================================
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EIB 6 Oct 95 -
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Dang Good!!
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Oh man! Okay, time for beer brats this weekend!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
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