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Sausages, Peppers, Onions and 'Chokes
Killit_and_Grillit
Posts: 4,326
Preggers wanted some sausage tonight (I know, that's what got her in this mess) so figuring we are any minute from packing up and heading to the hospital I obliged one last Egged meal.
Cored out some onions and packed them with salt, pepper, olive oil, and garlic cloves. Wrapped in aluminum foil and cooked at 350 for about an hour.
Then I grilled some mini bell peppers and jalapeños and some artichokes
Finally cooked some italian , jalapeño cheddar, and andouille sausages. 
Did. Not. Suck.
Cored out some onions and packed them with salt, pepper, olive oil, and garlic cloves. Wrapped in aluminum foil and cooked at 350 for about an hour.
Then I grilled some mini bell peppers and jalapeños and some artichokes
Finally cooked some italian , jalapeño cheddar, and andouille sausages. Did. Not. Suck.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
Comments
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I'm digging it... looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Kiddo is never going to want to leave the womb with food like that being delivered.
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Love the links and the colors of the veggies....very nice job my friend.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Real nice.
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Beautiful cook. Good luck on the trip into maternity. You are a great Father and husband."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
That looks really good - and well wishes with the new one(s)Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Never tried to grill artichokes but those look great. I assume you just cut in half and grill direct? And congrats on the impending child birth! Hope everything goes smoothly.XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
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@jdkeithbge I sliced, trimmed, and cleaned them then boiled them for 15 minutes. Then brushed them with olive oil, lemon, salt and pepper and grilled 5-7 minutes on each side.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Thanks @Killit_and_Grillit I think I'll give that a whirl soon.XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
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Killit_and_Grillit said:Preggers wanted some sausage tonight (I know, that's what got her in this mess)...
Looks great. I've never done red onions like that. Looks damn good.
How do you eat the artichoke? When you prepare it that way are you still picking off leaves and scraping off the flesh with your teeth or can you eat the entire thing?
LBGE/Maryland -
@KiterTodd yes just pull the meat with your teeth
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Beautiful!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Great looking meal, best of luck welcoming the little one into this world!
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Ron,....like us, he out kicked his coverage when he landed his lady.YukonRon said:Beautiful cook. Good luck on the trip into maternity. You are a great Father and husband.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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