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More Sunday simplicity - cheeseburger.
epcotisbest
Posts: 2,176
Comments
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I’m always up for a burger. Well doneXL & MM BGE, 36" Blackstone - Newport News, VA
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Nothing "simplicity" about that work of art.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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"No fries, cheeps!!"
I'll take one.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Nice-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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A slightly different angle, because, hey, why not?
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
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@epcotisbest yep those Mezetta jalapeños are the best on the market. I love their mild heat. You can eat them like pickles!
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I want just one bite of that..awesome burger.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Yes, they are good on sandwiches, in chili, sauteed for omelettes, many, many uses. I also save the juice in the empty jar and dice up onions and let them sit for awhile and I have home made pickled onions too.Hairless_Hand said:@epcotisbest yep those Mezetta jalapeños are the best on the market. I love their mild heat. You can eat them like pickles! -
https://youtu.be/30knrJBeyr0
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